Title: Wardlaw’s Perspectives in Nutrition, 12th Edition
Authors: Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley
Publisher: McGraw-Hill Education
Description: “Wardlaw’s Perspectives in Nutrition” provides a comprehensive overview of the field of nutrition, covering both the science and application of nutritional principles. Authored by Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, and Danita Kelley, this 12th edition textbook explores key topics such as macronutrients, micronutrients, metabolism, lifecycle nutrition, and nutrition-related diseases. The book presents the latest research and evidence-based recommendations in nutrition, while also emphasizing the practical application of nutritional concepts to promote health and prevent disease. With its engaging writing style, vivid illustrations, and interactive learning features, “Wardlaw’s Perspectives in Nutrition” encourages students to critically analyze nutritional information and make informed decisions about their dietary choices. Whether you’re a student studying nutrition, dietetics, or related fields, or a practitioner working in the field of nutrition and dietetics, this edition serves as an invaluable resource for understanding the complexities of nutrition and its role in human health.