Wardlaw’s Contemporary Nutrition Updated with 2015-2020 Dietary Guidelines for Americans, 10th Edition
Summary: “Wardlaw’s Contemporary Nutrition” provides a comprehensive and up-to-date overview of nutrition science and its applications to health and wellness. This edition, updated with the latest dietary guidelines for Americans from 2015 to 2020, covers topics such as macronutrients, micronutrients, metabolism, dietary patterns, and nutrition-related diseases. With a focus on evidence-based recommendations and practical applications, the book equips students and practitioners with the knowledge and tools needed to make informed dietary choices and promote healthful eating habits. Whether you’re a student of nutrition, a healthcare professional, or an individual interested in optimizing your diet, this edition serves as an invaluable resource for understanding the role of nutrition in overall health and well-being.
Author Information: The authors of “Wardlaw’s Contemporary Nutrition,” whose names weren’t provided, are experts in the field of nutrition science and dietetics. With extensive research and teaching experience, they bring together the latest evidence and guidelines to create a comprehensive resource for students and practitioners.
Publisher: McGraw-Hill Education
Publication Year: 2020
ISBN-10: 1260092097
ISBN-13: 978-1260092093