Title: Understanding Normal and Clinical Nutrition, 11th Edition
Authors: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
Publisher: Cengage Learning
Description:
In the 11th Edition of “Understanding Normal and Clinical Nutrition” by Sharon Rady Rolfes, Kathryn Pinna, and Ellie Whitney, readers embark on a comprehensive exploration of the principles of nutrition, covering both normal and clinical aspects. This textbook covers essential topics such as nutrients, digestion, metabolism, dietary guidelines, nutrition across the lifespan, nutrition-related diseases, and therapeutic nutrition interventions. Through clear explanations, real-world examples, and practical applications, Rolfes, Pinna, and Whitney guide readers through understanding the complexities of nutrition science and its application in promoting health and preventing disease. With a focus on evidence-based practices and the latest research findings, this edition prepares students and practitioners to critically evaluate nutrition information and make informed decisions about dietary choices and interventions. Whether you’re a student studying nutrition or a healthcare professional seeking to enhance your understanding of nutrition principles, this textbook serves as an invaluable resource for mastering the essentials of normal and clinical nutrition.