Title: Understanding Food: Principles and Preparation, 6th Edition
Authors: Amy Brown
Publisher: Cengage Learning
Description:
In the 6th Edition of “Understanding Food: Principles and Preparation” by Amy Brown, readers are taken on a comprehensive journey into the world of food, covering both the principles behind food science and the practical aspects of food preparation. This textbook covers essential topics such as food composition, nutrients, food safety, culinary techniques, and the cultural and social aspects of food. Through clear explanations, vivid illustrations, and practical examples, Brown guides readers through understanding the complexities of food science and its application in everyday life. With a focus on promoting culinary literacy and healthy eating habits, this edition prepares students to make informed decisions about food choices and to develop their culinary skills. Whether you’re a student studying nutrition or a food enthusiast seeking to expand your culinary knowledge, this textbook serves as an invaluable resource for understanding the principles and practices of food science and preparation.