Title: The Sourdough School: The Ground-breaking Guide to Making Gut-friendly Bread
Author: Vanessa Kimbell
Publisher: Kyle Books
Description: “The Sourdough School” by Vanessa Kimbell is a groundbreaking guide to crafting gut-friendly bread using sourdough techniques. Published by Kyle Books, this comprehensive book offers a unique approach to baking bread that prioritizes gut health and nutrition. Vanessa Kimbell shares her expertise and passion for sourdough, providing readers with insights into the science behind fermentation, the benefits of sourdough bread for digestion, and practical guidance on sourdough baking techniques. With detailed recipes, step-by-step instructions, and beautiful photography, the book inspires readers to explore the world of sourdough baking while promoting a deeper understanding of the connection between bread, health, and well-being. Whether you’re a novice baker or an experienced sourdough enthusiast, “The Sourdough School” serves as an invaluable resource for creating delicious and nourishing bread that supports gut health.