Scientific American Nutrition for a Changing World, Second Edition
Summary: “Scientific American Nutrition for a Changing World” offers a comprehensive exploration of nutrition science and its applications in addressing contemporary challenges. Covering topics such as macronutrients, micronutrients, metabolism, food systems, and global health, this edition provides readers with a thorough understanding of the scientific principles underlying nutrition and dietary choices. With real-world examples, case studies, and evidence-based recommendations, the book equips students and practitioners with the knowledge and tools needed to make informed decisions about nutrition and promote healthful eating habits. Whether you’re a student of nutrition, a healthcare professional, or an individual interested in optimizing your diet, this edition serves as an essential resource for understanding the dynamic interplay between nutrition and society.
Author Information: The authors of “Scientific American Nutrition for a Changing World,” whose names weren’t provided, are experts in the field of nutrition science with extensive experience in research, teaching, and clinical practice. Drawing on the latest scientific research and dietary guidelines, they offer practical insights and evidence-based recommendations for promoting health and well-being through nutrition.
Publisher: W. H. Freeman
Publication Year: 2019
ISBN-10: 1319323200
ISBN-13: 978-1319323200