Title: Nutrition & Diet Therapy (12th Edition)
Authors: Ruth A. Roth, Carolynn E. Townsend, Deborah D. Canter
Publisher: Cengage Learning; 12th edition (January 1, 2015)
Description:
“Nutrition & Diet Therapy” provides a comprehensive overview of nutrition principles and their applications in promoting health and managing various medical conditions. Authored by Ruth A. Roth, Carolynn E. Townsend, and Deborah D. Canter, this 12th edition offers updated information and insights into the dynamic field of nutrition and dietetics.
The book covers essential topics such as macronutrients, micronutrients, dietary guidelines, nutritional assessment, therapeutic diets, and nutrition counseling. Through a blend of theory, research findings, case studies, and practical applications, readers gain a deep understanding of the role of nutrition in overall health and disease management.
Whether you’re a student studying nutrition, a healthcare professional seeking to expand your knowledge, or an individual interested in improving your diet, “Nutrition & Diet Therapy” serves as a valuable resource for understanding the principles of nutrition and their relevance to everyday life. With its evidence-based approach and practical insights, this edition equips readers with the knowledge and skills necessary to make informed dietary choices and promote optimal health and well-being.