Title: Nutrition and Diagnosis-Related Care, Eighth Edition
Authors: Sylvia Escott-Stump MA, RD, LDN, CNS, FAND
Publisher: LWW; Eighth edition (January 31, 2015)
ISBN-10: 145119532X
ISBN-13: 978-1451195323
Description:
“Nutrition and Diagnosis-Related Care” by Sylvia Escott-Stump is an essential resource for healthcare professionals, providing comprehensive guidance on the relationship between nutrition and medical diagnosis. In this eighth edition, Escott-Stump presents updated information on nutrition therapy, aligning with the latest evidence-based practices and guidelines. The book covers a wide range of topics, including nutritional assessment, dietetics practice guidelines, and dietary interventions for specific medical conditions. With a focus on interdisciplinary collaboration and patient-centered care, it equips healthcare practitioners with the knowledge and skills necessary to integrate nutrition therapy into diagnosis-related care plans effectively. Published by LWW, this edition incorporates new research findings, case studies, and practical applications to enhance learning and understanding. Whether used as a textbook for dietetics courses or as a reference for clinical practice, “Nutrition and Diagnosis-Related Care” serves as an invaluable tool for promoting optimal nutrition and wellness in patient care.