Title: Management Practice in Dietetics 4th Edition
Summary:
“Management Practice in Dietetics” 4th Edition provides a comprehensive guide to the principles and practices of management in the field of dietetics. Authored by Nancy R. Hudson, this edition offers a thorough exploration of key topics such as leadership, human resource management, financial management, marketing, and quality improvement in dietetic practice. With its practical approach and real-world examples, the book equips dietetic professionals with the knowledge and skills needed to excel in managerial roles within healthcare settings, food service organizations, community programs, and other related environments. The 4th edition incorporates the latest trends and developments in dietetics management, ensuring that readers are up-to-date with current practices and emerging challenges in the field.
Author:
Nancy R. Hudson is a respected dietitian and educator with extensive experience in management and leadership roles. She has a background in healthcare administration and has held various positions in dietetics management. Hudson’s expertise and practical insights enrich the content of the book, providing readers with valuable perspectives on management practice in dietetics.
Publisher:
The book is likely published by Cognella Academic Publishing.