Title: International Cooking: A Culinary Journey, 3rd Edition
Author: Patricia Heyman
Publisher: Pearson
Description: “International Cooking: A Culinary Journey” takes readers on a gastronomic adventure around the world, exploring diverse cuisines and culinary traditions. Authored by Patricia Heyman, this cookbook offers a rich tapestry of recipes from various countries and cultures, providing readers with a taste of global cuisine. The 3rd edition features updated recipes, culinary techniques, and cultural insights to reflect the ever-evolving landscape of international cuisine. From classic French pastries to spicy Indian curries, from hearty Italian pasta dishes to refreshing Thai salads, this cookbook showcases a wide range of dishes to suit every palate and occasion. With its vibrant photographs, step-by-step instructions, and culinary tips, “International Cooking” inspires readers to embark on their own culinary journey and explore the rich diversity of flavors from around the world. Whether you’re a novice cook or an experienced chef, this cookbook serves as an invaluable resource for bringing global flavors into your kitchen and creating memorable dining experiences.