Title: Food Science: An Ecological Approach 2nd Edition
Author(s): Sari Edelstein
Publisher: Jones & Bartlett Learning
Description:
“Food Science: An Ecological Approach” presents a holistic perspective on the study of food, emphasizing its relationship with ecological systems and sustainability. Authored by Sari Edelstein, this second edition offers a comprehensive exploration of the ecological dimensions of food production, distribution, consumption, and waste management. From understanding the environmental impact of agricultural practices to exploring the social and cultural aspects of food systems, this book provides readers with a nuanced understanding of the interconnectedness between food and the environment. With updated content reflecting the latest research and developments in the field, including discussions on food security, food justice, and sustainable food practices, this edition equips students and professionals with the knowledge and skills needed to address complex challenges in the food system. Whether you’re a student of food science, nutrition, environmental studies, or related disciplines, “Food Science: An Ecological Approach” serves as an essential resource for understanding the ecological implications of food production and consumption in today’s globalized world.