Title: Food and Beverage Cost Control, 7th Edition
Author: Lea R. Dopson, David K. Hayes
Publisher: Wiley
Description: “Food and Beverage Cost Control, 7th Edition” authored by Lea R. Dopson and David K. Hayes provides a comprehensive guide to managing costs in the food and beverage industry. This edition covers essential topics such as cost analysis, menu pricing, inventory management, purchasing, and budgeting. With practical examples, case studies, and industry insights, the authors offer strategies for optimizing cost control while maintaining quality and profitability. Whether you’re a student studying hospitality management or a professional in the food service industry, this textbook serves as a valuable resource for understanding and implementing effective cost control measures.