Title: Emeril at the Grill: A Cookbook for All Seasons (Emeril’s)
Author: Emeril Lagasse
Publisher: HarperCollins
Description:
“Emeril at the Grill: A Cookbook for All Seasons (Emeril’s),” authored by the renowned chef Emeril Lagasse, is a comprehensive guide to grilling delicious dishes year-round. Published in paperback format with illustrations on April 28, 2009, this cookbook offers a diverse collection of recipes, tips, and techniques for outdoor cooking enthusiasts. From sizzling steaks and juicy burgers to succulent seafood and vibrant vegetables, Emeril presents a wide range of grilling recipes to suit every taste and occasion. With his signature flair and expertise, Emeril shares his secrets for achieving perfect grilling results, from selecting the right ingredients to mastering essential grilling techniques. Whether you’re a novice griller or a seasoned barbecue aficionado, “Emeril at the Grill” provides inspiration and guidance for elevating your outdoor cooking experience to new heights.