Title: Community Nutrition 3rd Edition
Authors: Nweze Nnakwe, Ph.D., R.D., Susan A. Agarwal, Ph.D., R.D., C.N.S.D.
Publisher: Jones & Bartlett Learning
Description:
“Community Nutrition” in its 3rd edition offers a comprehensive overview of the principles and practices of nutrition within the community context. Authored by Nweze Nnakwe, Ph.D., R.D., and Susan A. Agarwal, Ph.D., R.D., C.N.S.D., this edition provides a thorough exploration of the social, economic, and environmental factors influencing nutrition and health at the community level. From understanding food systems and policy to assessing nutritional needs and implementing interventions, the book covers a wide range of topics essential for promoting health and preventing disease within communities. With updated content reflecting the latest research and evidence-based practices, including discussions on food insecurity, obesity, chronic disease prevention, and nutrition education, this edition equips readers with the knowledge and skills needed to address nutrition-related challenges effectively. Whether you’re a student, public health practitioner, dietitian, or community health worker, “Community Nutrition” serves as an invaluable resource for understanding and addressing the complex interactions between nutrition, health, and community well-being.