Title: Cocina Criolla
Author: Carmen Aboy Valldejuli
Publisher: Pelican Publishing Company
Content Description:
“Cocina Criolla” by Carmen Aboy Valldejuli, published by Pelican Publishing Company on March 31, 1983, is a definitive guide to traditional Puerto Rican cuisine. This beloved cookbook presents a rich tapestry of recipes that reflect the island’s vibrant culinary heritage. From hearty stews and savory rice dishes to delectable desserts and refreshing beverages, Valldejuli’s collection showcases the diverse flavors and influences of Puerto Rican cooking. With detailed instructions and helpful tips, the book guides readers through the preparation of authentic dishes, while also providing insights into the cultural significance of each recipe. Whether you’re a seasoned chef or a novice in the kitchen, “Cocina Criolla” offers a delightful culinary journey that celebrates the essence of Puerto Rican gastronomy.