Title: A Taste for Writing: Composition for Culinarians 2nd Edition
Author: Vivian C. Cadbury
Publisher: Delmar Cengage Learning
Summary:
“A Taste for Writing: Composition for Culinarians” offers a unique approach to writing tailored specifically for culinary professionals. Authored by Vivian C. Cadbury, this comprehensive guide provides culinary students and professionals with essential writing skills necessary for success in the culinary industry. The book covers a wide range of writing tasks commonly encountered in culinary settings, including recipe development, menu creation, food reviews, and culinary essays. With a focus on clear communication and culinary creativity, the book equips readers with the tools they need to effectively express their culinary ideas and experiences through writing. The second edition includes updated content and additional exercises to further enhance writing proficiency in the culinary field.
Author:
Vivian C. Cadbury is an experienced culinary educator with a passion for writing and culinary arts. With a background in both culinary arts and English composition, Cadbury brings a unique perspective to the intersection of food and writing. She holds a Master’s degree in Culinary Arts and has taught writing courses tailored for culinary students for over a decade. Cadbury’s expertise in both fields allows her to provide practical writing advice specifically tailored to the needs of culinary professionals.