Title: Nutritional Epidemiology (Monographs in Epidemiology and Biostatistics) 3rd Edition
Author(s): Walter Willett, Barry M. Popkin, and Meir J. Stampfer
Publisher: Oxford University Press
Description: “Nutritional Epidemiology,” now in its 3rd Edition, is an authoritative reference in the field of epidemiology and biostatistics authored by Walter Willett, Barry M. Popkin, and Meir J. Stampfer. This edition provides a comprehensive overview of the principles and methods used in nutritional epidemiology, offering insights into the relationships between diet, nutrition, and health outcomes. The book covers key topics such as study design, data collection, dietary assessment methods, and statistical analysis techniques specific to nutritional research. With updated content reflecting the latest advancements in the field, including emerging dietary patterns and their impact on chronic diseases, this edition explores the complex interplay between diet and health. Whether you’re a researcher, practitioner, or student in the field of epidemiology, nutrition, or public health, this book serves as an invaluable resource for understanding the role of nutrition in disease prevention and health promotion. Through case studies, practical examples, and evidence-based recommendations, readers gain insights into designing and conducting nutritional epidemiology studies and interpreting their findings to inform public health policies and interventions.