Title: Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Author: The Culinary Institute of America (CIA)
Publisher: Wiley
Description:
“Baking and Pastry: Mastering the Art and Craft,” authored by The Culinary Institute of America (CIA), is a comprehensive guide to mastering the techniques and principles of baking and pastry arts. In this third edition, readers are introduced to a wide range of baking and pastry topics, including ingredient selection, dough preparation, pastry techniques, and advanced baking methods. With step-by-step instructions, detailed explanations, and beautiful illustrations, this edition provides aspiring bakers and pastry chefs with the knowledge and skills needed to excel in the culinary world. Whether you’re a novice baker or an experienced pastry professional, this book serves as an indispensable resource for honing your craft and creating delectable baked goods and pastries with confidence and precision.