Title: The Science of Nutrition, Books a la Carte Edition (4th Edition)
Authors: Janice J. Thompson, Melinda Manore, Linda Vaughan
Publisher: Pearson
Description:
“The Science of Nutrition” in its 4th edition, authored by Janice J. Thompson, Melinda Manore, and Linda Vaughan, offers a comprehensive exploration of the principles of nutrition and their application to human health and wellness. This Books a la Carte Edition provides students with a flexible and affordable option for accessing the content.
Covering a broad range of topics including macronutrients, micronutrients, metabolism, dietary guidelines, and nutrition-related diseases, the book integrates the latest research findings and evidence-based recommendations in the field of nutrition science. Through clear explanations, vibrant illustrations, and engaging examples, the authors help students develop a deep understanding of the complex relationship between diet and health.
With its emphasis on critical thinking and practical application, this edition equips students with the knowledge and skills necessary to make informed decisions about their own nutrition and promote healthful eating habits in others. Whether students are studying nutrition as part of a health science curriculum or seeking to improve their personal wellness, “The Science of Nutrition” serves as an invaluable resource for understanding the scientific basis of nutrition and its role in promoting optimal health.