Title: Economics of the Food System, 1st Edition
Authors: David Blandford, James Dunn, and Alan Webb
Publisher: Cognella Academic Publishing
Description:
“Economics of the Food System” provides a comprehensive examination of the economic principles underlying the global food system. Authored by David Blandford, James Dunn, and Alan Webb, and published by Cognella Academic Publishing, this textbook offers insights into the complex interactions between agriculture, markets, policies, and consumers within the food system. The book covers key topics such as agricultural production, food distribution, market dynamics, food policy, and sustainability. With a focus on economic analysis and empirical research, the authors explore the economic forces shaping food production, distribution, and consumption patterns. Featuring case studies, examples, and discussion questions, the text encourages critical thinking and engagement with real-world issues facing the food system. Whether used as a primary textbook for economics courses or as a supplementary resource for students and professionals interested in food and agricultural economics, “Economics of the Food System” provides a valuable foundation for understanding the economic dimensions of food production and consumption.