Title: Nutrition and Diet Therapy, 10th Edition
Authors: Linda Kelly DeBruyne, Kathryn Pinna, Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher: Cengage Learning
Description:
In the 10th Edition of “Nutrition and Diet Therapy” by Linda Kelly DeBruyne, Kathryn Pinna, Eleanor Noss Whitney, and Sharon Rady Rolfes, readers are provided with a comprehensive and up-to-date exploration of nutrition science and its applications in diet therapy. This textbook covers essential topics such as macronutrients, micronutrients, dietary guidelines, nutritional assessment, diet planning, and therapeutic nutrition interventions for various health conditions. Through clear explanations, evidence-based recommendations, and practical case studies, DeBruyne, Pinna, Whitney, and Rolfes guide readers through the complexities of nutrition and diet therapy, emphasizing the importance of a balanced and individualized approach to nutrition care. With a focus on the latest research and dietary guidelines, this edition equips students and practitioners with the knowledge and skills necessary to promote optimal health through nutrition. Whether you’re a student studying nutrition or a healthcare professional seeking to apply nutrition principles in practice, this textbook serves as an invaluable resource for understanding and implementing effective nutrition and diet therapy strategies.