Authors: Costas Katsigris and Chris Thomas
Publisher: Wiley
Year of Publication: 2012
ISBN-10: 0470248454
ISBN-13: 978-0470248454
Summary: “The Bar and Beverage Book,” now in its 5th Edition, authored by Costas Katsigris and Chris Thomas, is a comprehensive guide to the management and operations of bar and beverage establishments. Published by Wiley in 2012, this edition covers various aspects of the hospitality industry, including bar setup, beverage selection, inventory control, pricing strategies, and responsible alcohol service. With updated information on industry trends, regulations, and technology, this edition equips hospitality professionals with the knowledge and skills needed to succeed in the dynamic bar and beverage sector. Whether you’re a bartender, manager, or entrepreneur in the hospitality industry, “The Bar and Beverage Book” serves as an essential reference for optimizing operations, enhancing customer experiences, and maximizing profitability in the bar and beverage business.