Title: Nutrition: Science and Applications, 4th Edition
Authors: Lori A. Smolin, Mary B. Grosvenor
Publisher: Wiley
Description: “Nutrition: Science and Applications, 4th Edition” by Lori A. Smolin and Mary B. Grosvenor offers a comprehensive exploration of nutrition science and its practical applications. This edition covers fundamental topics such as macronutrients, micronutrients, metabolism, digestion, and nutritional guidelines. Through clear explanations, illustrative examples, and case studies, the authors provide readers with a deep understanding of the principles of nutrition and their relevance to human health and wellness. The textbook also incorporates recent advancements in nutrition research, including topics such as personalized nutrition, functional foods, and dietary supplements. Whether you’re a student studying nutrition, dietetics, or a related field, or simply interested in improving your understanding of nutrition and health, this textbook serves as an invaluable resource for understanding the science behind food and its impact on the body.