Title: Food Around the World: A Cultural Perspective, 4th Edition
Authors: Margaret McWilliams
Publisher: Pearson
Description:
In the 4th edition of “Food Around the World: A Cultural Perspective” by Margaret McWilliams, readers are taken on a captivating journey through the diverse culinary traditions of cultures worldwide. This edition offers an in-depth exploration of the cultural, social, and historical aspects of food, providing a comprehensive understanding of how food reflects and shapes cultural identities.
Through vivid descriptions, engaging anecdotes, and insightful analysis, McWilliams delves into various food-related topics, including traditional cuisines, culinary rituals, dietary practices, and food symbolism. The text highlights the importance of food in social interactions, celebrations, religious ceremonies, and everyday life, offering readers a deeper appreciation for the role of food in shaping human experiences and relationships.
With updated content reflecting the latest research, trends, and global developments in the field of food studies, including discussions on food globalization, sustainability, and culinary tourism, this edition remains a relevant and indispensable resource for students, educators, and food enthusiasts alike. Whether you’re a student of anthropology, sociology, nutrition, or simply curious about the cultural significance of food, “Food Around the World” provides essential insights and perspectives on the rich tapestry of culinary traditions across the globe.