Title: The Food of Sichuan
Author: Fuchsia Dunlop
Publisher: W. W. Norton & Company
Year of Publication: 2019
ISBN-10: 1324004835
ISBN-13: 978-1324004837
Summary: “The Food of Sichuan” by Fuchsia Dunlop is a comprehensive guide to the culinary traditions of the Sichuan province in China. Published by W. W. Norton & Company in 2019, this book offers a deep dive into the flavors, ingredients, and techniques that characterize Sichuanese cuisine. Dunlop, a renowned food writer and expert on Chinese cuisine, provides readers with an insight into the rich culinary heritage of Sichuan, including its famous spicy and numbing flavors, as well as its diverse range of dishes and cooking styles. With detailed recipes, captivating stories, and stunning photography, this book serves as both a practical cookbook and an exploration of Sichuan’s gastronomic culture. Whether you’re an aspiring chef, a seasoned cook, or simply a food enthusiast, “The Food of Sichuan” is a must-have addition to your culinary library, offering inspiration and guidance for creating authentic Sichuanese dishes at home.