Title: Chemical, Biochemical, and Engineering Thermodynamics 5th Edition
Author: Stanley I. Sandler
Publisher: Wiley; 5th edition (April 24, 2017)
ISBN-10: 047050479X
ISBN-13: 978-0470504796
Summary:
“Chemical, Biochemical, and Engineering Thermodynamics” authored by Stanley I. Sandler stands as a cornerstone textbook offering an in-depth exploration of thermodynamics principles in chemical and biochemical engineering. This fifth edition, published by Wiley, continues to serve as a vital resource for students and professionals seeking to comprehend the complexities of thermodynamics and its application in various engineering fields.
The book covers fundamental concepts of classical thermodynamics, including energy, entropy, and the laws of thermodynamics, and extends its scope to address applications in chemical and biochemical systems. It delves into topics such as phase equilibria, chemical reaction equilibria, and the thermodynamics of solutions, providing readers with a robust understanding of thermodynamic principles crucial for engineering practice.
With its lucid explanations, numerous examples, and practical applications, “Chemical, Biochemical, and Engineering Thermodynamics” facilitates comprehensive learning and comprehension of thermodynamic principles. It is a valuable resource for students, educators, and professionals alike, aiding them in understanding the underlying principles governing chemical and biochemical processes and their engineering applications.
Renowned for its clarity and depth of coverage, this textbook remains an indispensable tool for those studying and practicing in the field of chemical and biochemical engineering, guiding them towards a profound understanding of the thermodynamic principles that underpin engineering processes.