Title: The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
Author: Francis T. Lynch
Publisher: Wiley
Description:
“The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition” by Francis T. Lynch is an essential reference for professionals in the culinary industry. Published by Wiley, this comprehensive guide provides accurate and up-to-date information on ingredient yields, allowing chefs, restaurateurs, and foodservice managers to calculate costs effectively and make informed purchasing decisions. From fruits and vegetables to meats and seafood, the book offers precise measurements and conversions for a wide range of food items, helping users streamline kitchen operations and maximize profitability. With new updates and expanded content, this edition continues to be a trusted resource for culinary professionals seeking precision and efficiency in food costing and purchasing.