Title: The World Atlas of Coffee: From Beans to Brewing — Coffees Explored, Explained and Enjoyed
Author: James Hoffmann
Publisher: Firefly Books
Description:
“The World Atlas of Coffee: From Beans to Brewing — Coffees Explored, Explained and Enjoyed” by James Hoffmann is an essential guide for coffee enthusiasts and connoisseurs alike. In this comprehensive atlas, Hoffmann takes readers on a journey through the world of coffee, exploring its origins, cultivation, processing methods, and brewing techniques. Through detailed maps, stunning photographs, and engaging narratives, readers will gain insight into the diverse regions where coffee is grown, the varieties of coffee beans available, and the intricate processes involved in producing the perfect cup of coffee. From the highlands of Ethiopia to the plantations of Colombia, Hoffmann provides a wealth of information on the global coffee industry, highlighting the unique flavors and characteristics of different coffee-growing regions. Whether you’re a coffee aficionado looking to expand your knowledge or a budding barista eager to perfect your brewing skills, “The World Atlas of Coffee” is an indispensable resource for understanding and appreciating the world’s favorite caffeinated beverage.