Title: Professional Cooking, 9th Edition
Author: Wayne Gisslen
Publisher: Wiley
Description: “Professional Cooking, 9th Edition” by Wayne Gisslen is a comprehensive guide to the art and science of cooking. This edition covers essential culinary techniques, ingredients, equipment, and recipes, providing aspiring chefs and culinary professionals with a solid foundation in the culinary arts. Through clear explanations, step-by-step instructions, and detailed illustrations, Gisslen covers a wide range of topics including knife skills, cooking methods, sauces, stocks, and pastry. The textbook also includes updated content on contemporary culinary trends, nutritional considerations, and food safety practices. Whether you’re a student in culinary school, a professional chef, or a home cook looking to elevate your skills, this textbook serves as an indispensable resource for mastering the craft of cooking.